Crumble aux pommes caramélisées flambées au Calvados 🍎

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Crumble aux pommes caramélisées flambées au Calvados 🍎. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Crumble aux pommes caramélisées flambées au Calvados 🍎 is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble aux pommes caramélisées flambées au Calvados 🍎 estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Crumble aux pommes caramélisées flambées au Calvados 🍎 using 6 ingredients and 5 steps. Here is how you can achieve it.

#pomme
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Ingredients and spices that need to be Prepare to make Crumble aux pommes caramélisées flambées au Calvados 🍎:

1. 100 gr farine
2. 70 gr beurre
3. 45 gr sucre
4. 5 pommes
5. Beurre doux
6. Sucre roux

Steps to make to make Crumble aux pommes caramélisées flambées au Calvados 🍎

1. Rassembler la farine le sucre et le beurre pommade, mélangez jusqu'à obtenir une pâte sableuse et la réserver au frais.
2. Lavez et épluchez les pommes, les coupez en morceaux. Dans une poêle fondre un morceau de beurre et saupoudrez de sucre roux laissez caraméliser avant d'ajouter les pommes, possible de remettre un peu de sucre pour plus de caramel.
3. Quand les pommes sont bien caramélisées, flambé au Calvados et éteindre le feu.
4. Mettre dans des ramequins et parsemez de pâte à crumble, enfournez pour 30 mins à 150 degrés
5. Laisser tiédir avant de déguster

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