Tourte aux épinards ❤

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Tourte aux épinards ❤. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tourte aux épinards ❤ is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Tourte aux épinards ❤ is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tourte aux épinards ❤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tourte aux épinards ❤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tourte aux épinards ❤ is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tourte aux épinards ❤ estimated approx 45 min.

To get started with this recipe, we have to prepare a few components. You can cook Tourte aux épinards ❤ using 17 ingredients and 16 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Tourte aux épinards ❤:

1. Pâte salée :
2. 125 g beurre
3. 1 oeuf + 1 pour la dorure
4. 1 cc sel
5. 250 g farine
6. Farce :
7. 2 botes d'épinards
8. 1 gousse d'ail
9. 2 cs d'huile
10. Poivre noir/ Paprika/ Sel
11. Béchamel :
12. 30 g farine
13. 30 de beurre
14. Sel/ Poivre noir
15. 300 ml lait
16. 1 oeuf
17. 100 g fromage râpé

Instructions to make to make Tourte aux épinards ❤

1. Commencez par la préparation de la pâte.
2. Dans un saladier travaillez farine, beurre et sel après rajoutez l'oeuf, Filmez et réservez au frigo.
3. Après on passe a la préparation de la farce, lavez les épinards, découpez les grossièrement ou finement selon votre envie.
4. Chauffez l'huile dans une poêle.
5. Rajoutez les épinards, l'ail, poivre noir, paprika et un peu de sel car les épinards sont salé de nature.
6. Laissez cuire a feu moyen jusqu'à ces qu'il ait plus de sauce.
7. Entre temps on prépare la béchamel.
8. Dans une casserole mettez beurre, farine et poivre noir, remuez avec une spatule jusqu'à ce que le beurre soit fondu.
9. 1 min après rajoutez le lait petit a petit tout en remuant pour que ça ne fasse pas des grumeaux et sue ça ne colle pas au fond de la jusqu'à ce sue ça épaississe.
10. Hors du feu rajoutez l'oeuf et le fromage.
11. Une fois tout les éléments de la tourte prêts on passe au montage
12. Étalez la pâte avec le rouleau a pâtisserie, foncez un moule beurré, piquez avec une fourchette.
13. Avec les chutes de la pâte faites des bandelettes.
14. Versez les épinards, pardessus la béchamel
15. Décorez avec les bandelettes de pâte, dorez avec l'oeuf.
16. Enfournez a 180 degrés pendant 45 min (+ -).

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So that is going to wrap this up for this special food Steps to Make Speedy Tourte aux épinards ❤. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!