Verrines des pommes

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Verrines des pommes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Verrines des pommes is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Verrines des pommes is something that I've loved my entire life.
Many things affect the quality of taste from Verrines des pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verrines des pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Verrines des pommes is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Verrines des pommes estimated approx 5 min.
To begin with this particular recipe, we must prepare a few components. You can cook Verrines des pommes using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Verrines des pommes:
- 1 pomme
- 5 OReo
- 9 biscuit des céréales
- 1 cuillère à soupe sucre
- 1 noisettes de beurre primevére
- Amandes
- La crème
- 90 g boîtes yaourt nature
- 2 portion Fromage light
- 100 gCrème liquide sans matière grasse
- 2 cuillère à soupe sucre
Steps to make to make Verrines des pommes
- Préparez vos ingrédients mixé les OReo et le biscuit au céréales

- Caramélisé les pomme dans une poêle avec une noisettes de beurre primver et une cuillère à soupe de sucre



- Dans les verrines on mis une couche d'oreo et une couche de biscuits au céréales


- Et une couches de pomme caramélisé

- Pour la crème : crème liquide sans matière grasse et yaourt nature, le sucre, portion de fromage et vous la faites monté et la mettre dans une poche à douille cannelée


- Avec une poche à douille on fais des ressouces de crème et la garniture avec le sirop de pomme caramélisé et les amandes




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