Aubergine gratinée aux champignons et hachée végétal

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Aubergine gratinée aux champignons et hachée végétal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aubergine gratinée aux champignons et hachée végétal is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Aubergine gratinée aux champignons et hachée végétal is something which I've loved my entire life.

Many things affect the quality of taste from Aubergine gratinée aux champignons et hachée végétal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine gratinée aux champignons et hachée végétal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergine gratinée aux champignons et hachée végétal is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aubergine gratinée aux champignons et hachée végétal estimated approx 35 min.

To begin with this recipe, we must prepare a few ingredients. You can have Aubergine gratinée aux champignons et hachée végétal using 6 ingredients and 6 steps. Here is how you can achieve it.

Repas du soir que j'ai préparé avec un reste de hachée végétale et de champignons.
Simple et rapide #LFC #healthy #vegetale

Ingredients and spices that need to be Prepare to make Aubergine gratinée aux champignons et hachée végétal:

1. 1 grande aubergine
2. 100 gr champignons de Paris
3. 70 gr sauce ricotta parmesan
4. 80 viande hachée végétale
5. Sel, poivre
6. 20 gr emmental râpé

Steps to make to make Aubergine gratinée aux champignons et hachée végétal

1. Préchauffer le four à 200°
2. Coupez l'aubergine en 4. Fendez les en horizontale et verticale.
3. Faire revenir dans une poêle les champignons coupés en rondelle avec la cas d'huile.
4. Dans un bol, mélangez la sauce, la viande, les champignons, le sel, le poivre.
5. Badigoennez légèrement les aubergines avec un peu d'huile.
   Déposez sur les aubergines le mélange champignons puis l'emmental râpé.
6. Enfournez 35 min.

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So that is going to wrap this up for this special food Recipe of Ultimate Aubergine gratinée aux champignons et hachée végétal. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!