°crème brûlée aux poires°

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, °crème brûlée aux poires°. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

°crème brûlée aux poires° is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. °crème brûlée aux poires° is something which I have loved my entire life.

Many things affect the quality of taste from °crème brûlée aux poires°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °crème brûlée aux poires° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make °crème brûlée aux poires° is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook °crème brûlée aux poires° estimated approx 1 h.

To get started with this recipe, we have to first prepare a few ingredients. You can have °crème brûlée aux poires° using 9 ingredients and 5 steps. Here is how you can achieve that.

Une crème bien caramélisé un vrai délice

Ingredients and spices that need to be Make ready to make °crème brûlée aux poires°:

1. 2 poires pas trop mûres
2. 50 cl crème
3. 2 cuil à soupe de miel
4. 5 jaunes d'œufs
5. 25 g sucre semoule
6. 1 gousse vanille
7. 5 g beurre
8. 5 cl d'alcool de poire
9. 4 cuil à soupe de cassonade

Steps to make to make °crème brûlée aux poires°

1. Dans une casserole, portez la crème à ébullition, fendez la gousse de vanille en 2, grattez les grains mélangez-les à la crème. Ajoutez la gousse de vanille et laissez infuser 10 minutes à feu doux.
2. Dans un saladier battez les jaunes d'oeufs avec le sucre semoule jusqu'à ce que le mélange blanchisse. Ajoutez la crème dans le saladier des oeufs et mélangez. Réservez
3. Enlevez la gousse de vanille. Pelez et taillez les poires finement. Dans une poêle chaude faites caraméliser le miel, ajoutez le beurre, ajoutez les poires et laissez cuire doucement à couvert pendant 10 minutes. Versez ensuite l'alcool de poire et faites flamber aussitôt.
4. Répartir les poires dans les ramequins individuels et versez la crème par-dessus. Enfournez pendant 50 mn th. 140°.
5. Sortir ensuite les crèmes brûlées du four laissez refroidir et placez au frais au moins 2h. Avant de servir saupoudrez de cassonade en couche épaisse et faites caraméliser au chalumeau.

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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade °crème brûlée aux poires°. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!