Pommes de terre à la Sarladaise

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pommes de terre à la Sarladaise. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pommes de terre à la Sarladaise is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Pommes de terre à la Sarladaise is something that I've loved my whole life.

Many things affect the quality of taste from Pommes de terre à la Sarladaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre à la Sarladaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre à la Sarladaise is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pommes de terre à la Sarladaise estimated approx 60 mn.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pommes de terre à la Sarladaise using 5 ingredients and 4 steps. Here is how you can achieve that.

Comme c'est bon la graisse de canard....

Ingredients and spices that need to be Take to make Pommes de terre à la Sarladaise:

1. 8 pommes de terre moyenne
2. 3 c à s de graisse de canard
3. 2 gousses d ail
4. 1/2 bouquet de persil plat
5. Sel, poivre

Instructions to make to make Pommes de terre à la Sarladaise

1. Faire cuire les pommes de terre coupées en rondelles de 1 cm d épaisseur dans la graisse pendant 45 MN environ, remuer régulièrement ne pas laisser trop griller
2. Quand les pommes de terre sont cuites ajouter le persil finement haché, l ail pressé, le sel et le poivre
3. Laisser cuire pendant encore 10 MN environ et remuant bien pour que toutes les saveurs soient diffusées
4. Bon appétit

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Pommes de terre à la Sarladaise. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!