Quiche sans pâte petits pois épinards 🥬

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Quiche sans pâte petits pois épinards 🥬. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quiche sans pâte petits pois épinards 🥬 is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Quiche sans pâte petits pois épinards 🥬 is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Quiche sans pâte petits pois épinards 🥬, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche sans pâte petits pois épinards 🥬 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche sans pâte petits pois épinards 🥬 is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche sans pâte petits pois épinards 🥬 estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Quiche sans pâte petits pois épinards 🥬 using 6 ingredients and 6 steps. Here is how you cook it.

Repas léger, facile et sain, parfait pour le soir 😍

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Ingredients and spices that need to be Prepare to make Quiche sans pâte petits pois épinards 🥬:

1. 300 g petits pois surgelés
2. 300 g d'épinards surgelés
3. 300 g faisselle de chèvre
4. 4 oeufs
5. Sel
6. Poivre

Steps to make to make Quiche sans pâte petits pois épinards 🥬

1. Préchauffer votre four à 180°C.
2. Mettre dans un plat à tarte 300g de petits pois et épinards surgelés.
3. Dans un saladier mélanger 300g de faisselle de chèvre avec 4 oeufs, saler et poivrer.
4. Verser la préparation sur les légumes encore congelés.
5. Enfourner pour 30min (ajuster en fonction de votre four).
6. Déguster chaud.
   
   Bon appétit ! 😀

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