Riz au poulet et champion sauce blanche

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Riz au poulet et champion sauce blanche. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Riz au poulet et champion sauce blanche is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Riz au poulet et champion sauce blanche is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Riz au poulet et champion sauce blanche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz au poulet et champion sauce blanche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz au poulet et champion sauce blanche is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz au poulet et champion sauce blanche estimated approx 25 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Riz au poulet et champion sauce blanche using 4 ingredients and 5 steps. Here is how you cook that.

Je la cuisine pour m'a famille

Ingredients and spices that need to be Make ready to make Riz au poulet et champion sauce blanche:

1. 1 morceau de blanc de poulet un grand ognion
2. Du champion,
3. 120 g riz
4. Épices une cuillère à café du sel, un peut de poivron et curcuma

Steps to make to make Riz au poulet et champion sauce blanche

1. Dans une poile on met un peut d'huile et on rajoute l'Ognion découper on petit morceau
2. On la fait cuire un petit peut après on rajoute les champignons et le blanc de poulet aussi découper on petit morceau
3. Après on rajoute le sel le poivre et le curcuma on laisse cuisse à feux moyen on remuon temps en temps jusqu'à qu'elle sera prête.
4. Pour le riz je met dans une casserole de l'eau je laisse sur le feux jusqu'à qu'il bouilli après je verse le riz je laisse cuire pour 10 m après quand il sera cuit je le met dans une passoire après je le met dans un saladier je rajoute un peut du beurre et un peut du poivron et du sel
5. Et à la fin je prend une assiette je met le riz et je rajoute la sauce et bon appétit.

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