Sablés à la figue

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Sablés à la figue. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sablés à la figue is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Sablés à la figue is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sablés à la figue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés à la figue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablés à la figue is 15 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sablés à la figue estimated approx 20mn.

To get started with this particular recipe, we have to prepare a few components. You can cook Sablés à la figue using 6 ingredients and 4 steps. Here is how you can achieve that.

Petits sablés à la figue cette semaine dans la boîte à goûter pour l’école 😋 aussi sur Instagram @stl_cuisine

Ingredients and spices that need to be Prepare to make Sablés à la figue:

1. 200 g farine
2. 20 g poudre d’amandes
3. 120 g beurre mou en petits morceaux
4. 1 œuf
5. 60 g cassonade
6. 200 g figues séchées moelleuses

Instructions to make to make Sablés à la figue

1. Préparez la pâte sablée en pétrissant tous les ingrédients, formez une boule, filmez et placez au réfrigérateur 30mn
2. Pendant ce temps dans le mixeur déposez les figues coupées en morceaux et 1 c à s d’eau, mixez jusqu’à obtenir une pâte homogène
3. Étalez la pâte, sur votre plan de travail fariné) en 2 grands rectangles, déposez la garniture au bord sur toute la longueur et roulez en boudin. Aplatir un peu chaque boudin et pour un visuel au plus proche des figolus vous pouvez faire les traits avec les dents d’une fourchette 😁
   Découpez ensuite dans la largeur vos biscuits selon la taille souhaitée
4. Déposez sur une plaque recouverte de papier sulfurisé et enfournez 15-20mn à 180°C (ils doivent commencer à dorer mais pas trop car ils durcissent en refroidissant). Attendre qu’ils aient complètement refroidis sur une grille avant de les ranger car sinon ils vont dégager de l’humidité et ramollir dans la boîte.

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So that's going to wrap this up with this special food Recipe of Favorite Sablés à la figue. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!