Semoule au lait et fleur d'oranger (recette allégée)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Semoule au lait et fleur d'oranger (recette allégée). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Semoule au lait et fleur d'oranger (recette allégée), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semoule au lait et fleur d'oranger (recette allégée) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semoule au lait et fleur d'oranger (recette allégée) is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semoule au lait et fleur d'oranger (recette allégée) estimated approx 5 min de préparation + 8 min de cuisson.

To get started with this particular recipe, we must prepare a few ingredients. You can have Semoule au lait et fleur d'oranger (recette allégée) using 5 ingredients and 5 steps. Here is how you cook that.

150kcal par portion

Ingredients and spices that need to be Get to make Semoule au lait et fleur d'oranger (recette allégée):

1. 30 g semoule fine crue
2. 2 sachets de sucre vanillé
3. 14 g sucre blanc (si nécessaire)
4. 300 ml lait demi-écrémé
5. arôme de fleur d'oranger (ou rose, ou vanille...)

Instructions to make to make Semoule au lait et fleur d'oranger (recette allégée)

1. Faire chauffer le lait avec les 2 sachets de sucre vanillé.
2. Lorsqu'il bout, verser la semoule en pluie et cuire environ 7 à 8 minutes.
3. Ajouter quelques gouttes de l'arôme choisi.
   Mélanger sans cesse jusqu'à ce que le lait soit totalement absorbé.
4. Placer dans des ramequins. Faire refroidir et réserver au frais jusqu'au moment de servir.
5. Se consomme chaud ou froid. Vous pouvez doubler/tripler les quantités pour en faire d'avance, cela se conserve très bien au frigo.

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Semoule au lait et fleur d'oranger (recette allégée). Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!