Soufflé au jambon et champignons

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Soufflé au jambon et champignons. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soufflé au jambon et champignons is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Soufflé au jambon et champignons is something which I've loved my entire life.

Many things affect the quality of taste from Soufflé au jambon et champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé au jambon et champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Soufflé au jambon et champignons using 7 ingredients and 9 steps. Here is how you cook that.

Texture légère ! Parfait avec une petite salade pour un dîner léger.

Ingredients and spices that need to be Prepare to make Soufflé au jambon et champignons:

1. 100 Gr jambon
2. 100 Gr champignons de Paris frais
3. 3 oeufs
4. 1/4 l lait
5. 50 Gr farine
6. 20 Gr maïzena
7. 50 Gr beurre + un peu plus

Instructions to make to make Soufflé au jambon et champignons

1. Rincer les champignons et couper les bouts des pieds.
2. Dans une poêle avec un petit morceau de beurre, faire revenir les champignons et enlever le liquide de cuisson.
3. Mixer champignons et jambon et réserver.
4. Faire chauffer le lait sans le faire bouillir avec une pincée de sel.
5. Faire fondre le beurre, puis ajouter d’un coup la farine et la maïzena et remuer au fouet rapidement pour ne pas faire de grumeaux. Ajouter le mélange champignons/ jambon et mélanger à nouveau.
6. Séparer les blancs et jaunes d’œufs. Ajouter les jaunes un à un, à la préparation précédente et bien mélanger.
7. Battre les blancs en neige et les incorporer délicatement à la préparation.
8. Verser dans un plat assez haut et bien beurré et enfourner à 200 degrés pendant 30-35 mm (au besoin recouvrir le soufflé d’une feuille d’aluminium à mi cuisson)
9. Déguster aussitôt.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Soufflé au jambon et champignons. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!