Viande d'agneau aux champignons ❤

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Viande d'agneau aux champignons ❤. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Viande d'agneau aux champignons ❤ is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Viande d'agneau aux champignons ❤ is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Viande d'agneau aux champignons ❤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Viande d'agneau aux champignons ❤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Viande d'agneau aux champignons ❤ is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Viande d'agneau aux champignons ❤ estimated approx 2 heures.

To get started with this recipe, we have to prepare a few components. You can have Viande d'agneau aux champignons ❤ using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Viande d'agneau aux champignons ❤:

1. 6 morceaux de viande d'agneau
2. 1 a 2 boites de champignons
3. 1 oignon râpé
4. 3 gousses d'ail en chemise
5. 3 cloux de girofle
6. Poivre noir/cannelle/sel
7. 1 cs beurre
8. 2 cs d'huile
9. 1/2 verre d'eau

Instructions to make to make Viande d'agneau aux champignons ❤

1. Commencez par chauffer le beurre et l'huile dans une marmtite.
2. Rajoutez oignon, morceaux de viande, ail en chemise, et l'assaisonnement.
3. Faites revenir pendant 2 bonnes min.
4. Rajoutez l'eau, couvrez et laissez cuire sur feu doux pendant 1 heure et demi.
5. Après rajoutez les champignons et laissez cuire pendant 30 min.
6. PS: vous pouvez rajoutez 2 a 3 cs de crème fraiche au 2 dernières min.

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