Gâteau au yaourt, pommes cannelle

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Gâteau au yaourt, pommes cannelle. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Gâteau au yaourt, pommes cannelle is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Gâteau au yaourt, pommes cannelle is something which I've loved my entire life.

Many things affect the quality of taste from Gâteau au yaourt, pommes cannelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au yaourt, pommes cannelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau au yaourt, pommes cannelle is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Gâteau au yaourt, pommes cannelle using 9 ingredients and 6 steps. Here is how you cook that.

Quand on a plein de pommes... il faut trouver des idées😁

Ingredients and spices that need to be Get to make Gâteau au yaourt, pommes cannelle:

1. 150 g farine
2. 1/2 sachet de levure
3. 100 g sucre
4. 1 sachet de sucre vanillé
5. 1/2 c à c de cannelle
6. 200 g beurre ramolli
7. 2 oeufs
8. 1 yaourt nature
9. 3 ou 4 pommes selon la grosseur

Instructions to make to make Gâteau au yaourt, pommes cannelle

1. Fouetter ensemble le beurre et le sucre dans un saladier.
2. Ajouter les oeufs 1 par 1 en fouettant.
3. Ajouter la farine et la levure petit à petit en remuant pour bien l'incorporer.
4. Ajouter le yaourt, remuer et ajouter les pommes épluchées et coupées en morceaux.
5. Verser dans un moule à manqué beurré et fariné. Saupoudrer le sucre vanillé sur le dessus et enfourner à 180° pour 1 heure.
6. Laisser refroidir et démouler.

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