Gâteau noix de coco nappage caramel au beurre salé copeaux de noix de coco

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Gâteau noix de coco nappage caramel au beurre salé copeaux de noix de coco. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau noix de coco nappage caramel au beurre salé copeaux de noix de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau noix de coco nappage caramel au beurre salé copeaux de noix de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau noix de coco nappage caramel au beurre salé copeaux de noix de coco is Pour 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau noix de coco nappage caramel au beurre salé copeaux de noix de coco estimated approx 50 minutes en tout.

To get started with this recipe, we have to prepare a few components. You can cook Gâteau noix de coco nappage caramel au beurre salé copeaux de noix de coco using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Gâteau noix de coco nappage caramel au beurre salé copeaux de noix de coco:

1. Pour le gâteau :
2. 4 œufs
3. 130 g beurre
4. 1 sachet de levure chimique
5. 1 cuillère à café vanille liquide
6. 150 g sucre en poudre
7. 200 g farine
8. 150 ml lait demi écrémé
9. 125 g noix de coco râpée
10. Pour le nappage et le décor:
11. 100 g sucre en poudre
12. 40 g beurre salé
13. 20 g copeaux de noix de coco
14. 1 cuillère à soupe crème fraîche

Instructions to make to make Gâteau noix de coco nappage caramel au beurre salé copeaux de noix de coco

1. Battre les œufs avec le sucre jusqu’à ce que le mélange blanchisse ajouter la farine puis la levure bien mélanger faire fondre le beurre ajouter le lait puis le beurre fondu une fois une consistance homogène obtenue ajouter la vanille et la noix de coco râpée bien mélanger préchauffer le four à 180 degrés beurrer un moule et verser la pâte enfourner pour 40 minutes
2. Laisser refroidir le gâteau sur une grille préparer le nappage mettre dans une casserole le sucre et le beurre salé en morceaux faire fondre en remuant constamment d abord à feu moyen puis à feu doux jusqu’à obtention d un caramel doré ajouter la crème fraîche bien mélanger
3. Démouler le gâteau sur le plat de service et verser le caramel sur le gâteau
4. Parsemer de copeaux de noix de coco laisser refroidir le gâteau
5. C est prêt ! Bon appétit 😋

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