Mijoté de dinde oignons curry gingembre raisins noix de cajou et courgettes

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mijoté de dinde oignons curry gingembre raisins noix de cajou et courgettes. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mijoté de dinde oignons curry gingembre raisins noix de cajou et courgettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mijoté de dinde oignons curry gingembre raisins noix de cajou et courgettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mijoté de dinde oignons curry gingembre raisins noix de cajou et courgettes is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mijoté de dinde oignons curry gingembre raisins noix de cajou et courgettes estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mijoté de dinde oignons curry gingembre raisins noix de cajou et courgettes using 12 ingredients and 2 steps. Here is how you can achieve that.

#recettesdefetes

Ingredients and spices that need to be Get to make Mijoté de dinde oignons curry gingembre raisins noix de cajou et courgettes:

1. 500 g filet de dinde
2. 4 courgettes
3. 2 oignons
4. 2 cuillères à soupe farine
5. 50 g raisins de corinthe
6. 50 g noix de cajou non salées
7. 1 oignon
8. 1 cuillère à soupe curry de madras
9. 1 cuillère à soupe d huile d olive
10. 1 cuillère à soupe crème fraîche
11. Sel poivre
12. 50 cl bouillon de volaille (fait maison pour moi)

Instructions to make to make Mijoté de dinde oignons curry gingembre raisins noix de cajou et courgettes

1. Éplucher l oignon le hacher couper la dinde en cubes couper les courgettes en rondelles épaisses puis les rondelles en deux faire chauffer l huile dans une marmite mettre l oignon à blondir ajouter la dinde et faire rissoler sur toutes les faces saupoudrer de farine bien enrober la volaille puis ajouter la moitié du bouillon mélanger ajouter le curry baisser à feu doux laisser mijoter 10 minutes
2. Ajouter les raisins et les noix de cajou mélanger ajouter les courgettes et le restant du bouillon mélanger ajouter les courgettes couvrir et laisser mijoter à feu très doux 30 minutes saler et poivrer légèrement ajouter la crème fraîche bien mélanger poursuivre la cuisson 5 minutes c est prêt ! Un plat aux fruits secs d actualité pour cette fin d année 🥳 bon appétit 😋

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