Mijoté de poulet aux pois chiches à l'oriental

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Mijoté de poulet aux pois chiches à l'oriental. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mijoté de poulet aux pois chiches à l'oriental, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mijoté de poulet aux pois chiches à l'oriental delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mijoté de poulet aux pois chiches à l'oriental is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mijoté de poulet aux pois chiches à l'oriental estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mijoté de poulet aux pois chiches à l'oriental using 8 ingredients and 12 steps. Here is how you cook it.

Voici une recette bien automnale réalisée avec les délicieux pois chiches de #omie
#octobre @omie_cuisine

Ingredients and spices that need to be Make ready to make Mijoté de poulet aux pois chiches à l'oriental:

1. 1 gousse d'ail
2. 225 g semoule
3. 1 oignon
4. 240 g pois chiches
5. 3 carottes
6. 30 g Pulpe de tomate
7. Cumin (selon vos goûts)
8. Huile d'olive

Instructions to make to make Mijoté de poulet aux pois chiches à l'oriental

1. Rassembler les ingrédients.
2. Porter 200ml d'eau à ébullition puis la verser sur la semoule. Couvrir et laisser gonfler.
3. Émincer oignon et l'ail.
4. Dans une sauteuse, verser un peu d'huile et faire suer l'oignon.
5. Éplucher et couper les carottes en rondelles.
6. Ajouter le cumin et laisser mijoter.
7. Ajouter l'ail.
8. Couper le poulet en morceaux et les ajouter à la cuisson. Faire dorer le poulet.
9. Quand tout est doré,ajouter la pulpe de tomate et l'eau. Couvrir et laisser cuire 15 à 20 minutes.
10. Rincer et égoutter les pois chiches.
11. Ajouter les pois chiches. Laisser mijoter encore 15 minutes.
12. Saler, poivrer et ajouter du coriandre (facultatif)et servir avec la semoule

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