Msemen farci

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Msemen farci. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Msemen farci is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Msemen farci is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Msemen farci, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Msemen farci delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Msemen farci is /. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Msemen farci estimated approx 2h.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Msemen farci using 15 ingredients and 9 steps. Here is how you cook that.

Hello je vous présente cette recette faite à partir d'une pâte appeler Msemen qui pour origine le Maroc
J'ai farci cette pâte avec la viande hachée
Pour plus de recette n hésitez pas à visiter mon instagram

https://www.instagram.com/p/CjoLQlgKGGu/?igshid=YmMyMTA2M2Y=

Ingredients and spices that need to be Take to make Msemen farci:

1. Pâte à Msemen
2. 250 g farine
3. 250 g semoule extra fine ou fine
4. 300 ml eau
5. 5 g sel
6. Farce
7. 250 g viande hachée
8. 1 cc paprika
9. 1 cc curcuma
10. 1 cc poivre
11. 1 cc cumin
12. 2 vaches kiri
13. 150 gr beurre fondu
14. 3 cs huile olive
15. 100 gr fromage râpée

Instructions to make to make Msemen farci

1. Mettre farine semoule dans un récipient ajouter sel
2. Versez l'eau et pétrir pendant 10 min
   
   Laisser reposer 1 h00
   
   Pendant ce temps de repos préparer la farce
3. Émincer poivron et oignons en petit morceaux
   
   Mettre ce mélange dans une poêle et y mettre 3 CS huile olive et le sel et les épices Laisser cuire 10 min et mettre de côté à refroidir
4. Après refroidissement prendre un récipient mettre viande hacher y intégrer le mélange oignon poivron
   
   Mélanger le tout y ajouter fromage râpée et vache kiri mélanger à nouveau Mettre de côté
5. Reprendre la pâte de Msemen former des boules de pâtes 5 normalement pour cet quantité (moi j’ai doublé les doses)
   
   Recouvrir laisser 30 min au repos
6. Après faire fondre 150g de beurre ce beurre vous aidera à Étaler les boules de pâtes et badigeonner
7. Badigeonner un peu huile sur la table
   
   Étaler avec votre main la pâte en formant un rond badigeonner tous ke cercle de  beure fondu
   
   Plier 1/3 de la pâte sur le centre du cercle remonter le 2eme tiers sur le milieu vous obtenez un rectangle.
8. Prenez une rectangle et former un triangle comme pliage de briouat ou samosa.
   
   Ainsi de suite jusqu’à épuisement des ingrédients
9. Aplatir les triangle et les faire cuire sur poêle
   
   Bonne dégustation

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