Pâte de coing

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pâte de coing. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pâte de coing is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Pâte de coing is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pâte de coing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte de coing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Pâte de coing using 4 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pâte de coing:

1. 1 kg coing
2. 1 litre d'eau
3. 700 g sucre
4. 1 bâton de vanille ou qq gouttes d'extrait de vanille

Instructions to make to make Pâte de coing

1. Lavez, frottez vos fruits afin d'enlever les "poils". Découpez vos fruits en quartier et mettez les trognons et les pépins dans un sachet de thé.
2. Mettez 1 litre et demi d'eau à bouillir et plongez y vos morceaux de coings et votre filtre à thé rempli des pépins. Faites cuire 25 minutes jusqu'à que le fruit soit tendre.
3. Egouttez vos fruits, enlevez le sachet de thé, mixez finement le coing. Pesez votre purée de fruit et rajoutez l'équivalent du poids de purée en sucre (700 g de purée = 700 g de sucre).
4. Mettez vos purée dans une casserole, rajoutez la vanille et le sucre. Faites cuire à feu doux en remuant régulièrement jusqu'à que les bords de la préparation se décollent de la casserole. La cuisson dure entre 15 et 20 minutes.
5. Etalez la préparation sur du papier sulfurisé ou dans des moules à financier par exemple.
6. Laissez sécher plusieurs jours. Dès que c'est sec vous pouvez couper pour leur donner la grosseur que vous souhaitez. Vous pouvez les enrober de sucre si vous les dégustez immédiatement sinon le sucre sera absorbé.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Pâte de coing. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!