Pâtes de fruits de coings

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pâtes de fruits de coings. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pâtes de fruits de coings is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Pâtes de fruits de coings is something which I've loved my whole life.

Many things affect the quality of taste from Pâtes de fruits de coings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâtes de fruits de coings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Pâtes de fruits de coings using 4 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pâtes de fruits de coings:

1. 1 kg fruits (ici des coings)
2. 1 kg sucre à confiture
3. Le jus d’un demi citron
4. Sucre

Instructions to make to make Pâtes de fruits de coings

1. Frottez les coings pour retirer la couche de duvet puis essuyez les.
2. Coupez les coings en morceaux en laissant la peau et le trognon. Et les faire cuir dans une marmite avec le même poids en eau (ici 1kg de fruits donc 1 litre d’eau)
3. Faites cuir les coings à feu doux et vérifiez la cuisson en plantant une lame de couteau dedans. Si le couteau rentre facilement cela signifie que les coings sont cuits !
4. Retirez les coings du feu et ôtez l’eau, puis passez les coings au moulin à légumes.
5. Une fois la purée de coings récupérée, pesez la et ajoutez y le même poids en sucre à confiture.
6. Mettez le tout sur le feu dans une marmite à confiture ou casserole et remuez… Encore et encore ! Jusqu’à ce que la préparation se décolle correctement des parois.
7. Lorsque la préparation se décolle correctement des parois vous pouvez couper le feu et placez la préparation sur une plaque de cuisson par exemple et protégez avec un linge propre puis laissez sécher entre trois jours et une semaine selon l’épaisseur de votre pâte.
8. Lorsque la pâte est bien sèche coupez la en petits carrés et pour les plus gourmands roulez la dans du sucre afin que ça recouvre toutes les faces de la pâte de fruits. Régalez-vous 😋

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Pâtes de fruits de coings. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!