Tarte amandine à la pommes et à la cannelle

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tarte amandine à la pommes et à la cannelle. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can have Tarte amandine à la pommes et à la cannelle using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tarte amandine à la pommes et à la cannelle:

1. 1 pâte sablée maison
2. POUR LA GARNITURE AUX POMMES :
3. 3 grosses pommes
4. 2 cuillères à soupe sucre roux
5. 3 cuillères à soupe jus de citron
6. 1 pincée de cannelle
7. POUR LA GARNITURE AUX AMANDES :
8. 120 g beurre pommade
9. 120 g sucre en poudre
10. 2 gros oeufs
11. 120 g poudre d'amande
12. 1 cuillère à soupe farine
13. 1/2 cuillère à café d'extrait de vanille
14. 2 cuillères à soupe d'amandes effilées
15. 1 cuillère à soupe sucre roux

Instructions to make to make Tarte amandine à la pommes et à la cannelle

1. Préparation de la garniture aux pommes : peler, évider et couper en dés les pommes. Les mettre dans un saladier avec le sucre, le jus de citron et la cannelle. Mélanger.
2. Mettre la pâte dans un moule à tarte beurré. Piquer e fond et répartir la garniture à la pommes.
3. Préchauffer le four à 180°C.
4. Préparation de la garniture aux amandes : dans un saladier, battre le beurre en crème avec le sucre et l'extrait de vanille (avec un batteur électrique) jusqu'à ce que le mélange blanchisse.
5. Incorporer les oeufs un à un. Sans cesser de battre, ajouter la farine et la poudre d'amande.
6. Répartir la préparation sur la garniture aux pommes.
7. Parsemer d'amandes effilées et du sucre roux.
8. Cuire 40/45 minutes. Laisser refroidir avant de démouler.

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