Chutney aux poires et au vin rouge (thermomix)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Chutney aux poires et au vin rouge (thermomix). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Chutney aux poires et au vin rouge (thermomix) using 8 ingredients and 4 steps. Here is how you cook it.

Vous pouvez le préparer à l'avance, et le conserver au frigo dans 1 pot stérilisé avec couvercle.

Ingredients and spices that need to be Get to make Chutney aux poires et au vin rouge (thermomix):

1. Les graines de 3 capsules de cardamome
2. 60 g vin rouge
3. 60 g vinaigre de vin
4. 1 oignon rouge Pelé et coupé en tranches
5. 2 poires pelées er coupées en morceaux
6. 2 feuilles de sauge
7. 1 cuil. à café de miel
8. Sel et poivre

Instructions to make to make Chutney aux poires et au vin rouge (thermomix)

1. Mettre les graines de cardamone dans le bol et mixer 10 à 15 secondes /vitesse 9 racler les parois à l'aide de la spatule.
2. Ajouter le vin et le vinaigre et faites cuire 8 minutes/ 100 °/ vitesse 1.
3. Ajouter l'oignon, les poires et la sauge, saler et poivrer, faite cuire 20 minutes / 90 °/ sens inverse/ vitesse cuillère.
4. Ajouter le miel poursuivez la cuisson 10 minutes /90° /sens inverse /vitesse cuillère

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