Crème de marron

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Crème de marron. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crème de marron is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crème de marron is something which I've loved my entire life.

Many things affect the quality of taste from Crème de marron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème de marron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crème de marron is 4 petits pots. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Crème de marron using 4 ingredients and 6 steps. Here is how you cook that.

J'ai fait une version allégée en sucre mais il vous est possible de rajouter un peu de sucre.

Ingredients and spices that need to be Take to make Crème de marron:

1. 1 kg marron
2. 400 g sucre
3. 2/3 verre d'eau
4. 3 gouttes d'extrait de vanille

Instructions to make to make Crème de marron

1. Entaillez vos marrons sur un côté et laissez les cuire 20 à 25 minutes dans de l'eau bouillante.
2. Partie la plus difficile : épluchez vos marrons. Petite astuce : laissez vos marrons tremper dans l'eau chaude le plus possible pendant que vous épluchez les premiers.
3. Attention Il y a deux peaux à enlever (la deuxième est une fine couche).
4. Puis, faites cuire une vingtaine de minutes à nouveau vos marrons. Ils seront cuits quand vous pourrez les écraser.
5. Mixez les puis faites votre sirop en parallèle (le sirop cuit 15 à 20 minutes).
6. Mélangez vos marrons mixés et le sirop puis mettez dans vos pots (stérilisés au préalable dans de l'eau bouillante une dizaine de minutes). Renversez vos pots, attendez 4 à 5 jours avant de déguster.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Crème de marron. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!