Pain à la farine de châtaigne, de riz semi-complet et de blé

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pain à la farine de châtaigne, de riz semi-complet et de blé. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pain à la farine de châtaigne, de riz semi-complet et de blé is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pain à la farine de châtaigne, de riz semi-complet et de blé is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pain à la farine de châtaigne, de riz semi-complet et de blé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain à la farine de châtaigne, de riz semi-complet et de blé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pain à la farine de châtaigne, de riz semi-complet et de blé using 7 ingredients and 5 steps. Here is how you can achieve it.

Un pain délicieux avec une petite note sucrée 😋 #TeamTrees

Ingredients and spices that need to be Get to make Pain à la farine de châtaigne, de riz semi-complet et de blé:

1. 100 g farine de châtaigne
2. 100 g farine de riz semi-complet
3. 100 g farine de blé type 80
4. 300 ml d’eau
5. 1 sachet de levure
6. 1 pincée de sel
7. 1 cuillère à café sucre de canne

Steps to make to make Pain à la farine de châtaigne, de riz semi-complet et de blé

1. Mélanger les farines, la levure, le sel et le sucre.
2. Ajouter l’eau et pétrir : le mélange est assez humide. Laisser poser une heure.
3. Pétrir à nouveau en ajoutant de la farine pour obtenir une pâte qui ne colle presque plus. Mettre dans le moule à pain huilé et fariné. Faire des entailles sur le dessus de la pâte.
4. Faire cuire au four environ une heure à 180 degrés.
5. Dégustez 😋

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