Tarte aux pommes à la cannelle

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Tarte aux pommes à la cannelle. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tarte aux pommes à la cannelle is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Tarte aux pommes à la cannelle is something which I've loved my whole life.

Many things affect the quality of taste from Tarte aux pommes à la cannelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes à la cannelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Tarte aux pommes à la cannelle using 6 ingredients and 6 steps. Here is how you can achieve that.

Aujourd'hui, je vous propose une recette toute simple, totalement de saison, qui parfumera votre maison d'une bonne odeur de cannelle quand vous la ferez cuire. C'est tout ce que j'aime !

Ingredients and spices that need to be Get to make Tarte aux pommes à la cannelle:

1. 1 pâte feuilletée
2. 3 pommes vertes (pour un côté acidulé)
3. 350 g compote de pomme
4. 1 cuillère à café cannelle en poudre
5. 1 cuillère à soupe sucre de canne
6. 30 g beurre doux

Instructions to make to make Tarte aux pommes à la cannelle

1. Faire préchauffer le four à 190°C.
2. Beurrer légèrement un plat à tarte et y étaler la pâte feuilletée. Piquer le fond de la pâte avec une fourchette pour éviter qu'elle gonfle à la cuisson.
3. Mettre la compote de pomme sur le fond de tarte en la répartissant de façon homogène.
4. Éplucher les pommes, enlever les pépins et les couper en fines lamelles (avec une mandoline, c'est plus pratique).
5. Disposer joliment en rosace les pommes sur la compote et saupoudrer de cannelle et de sucre roux.
6. Ajouter des petits morceaux de beurre et enfourner pendant 30 minutes.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Tarte aux pommes à la cannelle. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!