Tarte aux pommes 🍎

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Tarte aux pommes 🍎. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tarte aux pommes 🍎 is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tarte aux pommes 🍎 is something that I have loved my entire life.

Many things affect the quality of taste from Tarte aux pommes 🍎, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes 🍎 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Tarte aux pommes 🍎 using 8 ingredients and 5 steps. Here is how you can achieve it.

Rien de tel que les classiques 😊

Ingredients and spices that need to be Make ready to make Tarte aux pommes 🍎:

1. 300 g farine
2. 150 g beurre
3. 80 ml eau ou lait
4. 1 pincée de sel
5. 5 pommes
6. 1 banane
7. 1/2 c à c cannelle et gingembre en poudre
8. 1 sachet sucre vanillé

Instructions to make to make Tarte aux pommes 🍎

1. Pour la pâte : mélanger la farine, le sel et le beurre fondu. Ajouter ensuite l’eau ou le lait pour lier et obtenir une boule.
2. Pour la compote : éplucher et couper 3 pommes en petits morceaux. Les mettre dans un poêlon. Ajouter une banane coupée en rondelles, un peu d’eau, la cannelle et le gingembre. Laisser réduire.
3. Étaler la pâte dans le moule en silicone ou sur un papier cuisson. Piquer dans la pâte avec une fourchette. Ajouter la compote.
4. Éplucher et couper les deux pommes restantes. Les disposer en rosace. Saupoudrer de sucre vanillé.
5. Mettre cuire au four préchauffé à 210 degrés pendant 30 à 40 minutes. Surveiller la cuisson. Bonne dégustation 😋

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