Velouté de brocoli

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Velouté de brocoli. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Velouté de brocoli is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Velouté de brocoli is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Velouté de brocoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de brocoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de brocoli is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de brocoli estimated approx 25 mins.

To get started with this recipe, we have to first prepare a few components. You can have Velouté de brocoli using 5 ingredients and 2 steps. Here is how you cook that.

J'adore les soupes, sous toutes leurs formes (velouté, bouillon...) et j'avoue que j'aime beaucoup quand l'automne arrive, car c'est l'excuse parfaite pour engloutir des bols de soupe tous les soirs :)
Vous vous en doutez, j'en ai donc un stock de recettes assez important, parce que soupe ne rime pas avec ennui chez moi! Pour celle-ci, j'avais envie de vert ;)

Ingredients and spices that need to be Take to make Velouté de brocoli:

1. 1 gros (ou 2 petits) brocoli détaillé en fleurettes
2. 1 grosse échalotte
3. 1 cube de bouillon (c'est encore mieux fait maison !)
4. 50 cL d'eau
5. 1 cs purée d'amande (ou de noix de cajou, ou simplement de crème)

Steps to make to make Velouté de brocoli

1. Il suffit de tout mettre dans une casserole sauf la purée d'amande et porter à ébullition pendant 20 mins en laissant couvert
2. On passe le tout au mixeur, on rectifie l’assaisonnement et on ajoute la purée d'amande. Voilà, simple et rapide, non ? ;)

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So that's going to wrap it up with this special food How to Prepare Homemade Velouté de brocoli. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!