Ballottines de poulet aux tomates séchées basilic et champignon

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Ballottines de poulet aux tomates séchées basilic et champignon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ballottines de poulet aux tomates séchées basilic et champignon is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Ballottines de poulet aux tomates séchées basilic et champignon is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Ballottines de poulet aux tomates séchées basilic et champignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ballottines de poulet aux tomates séchées basilic et champignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ballottines de poulet aux tomates séchées basilic et champignon is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ballottines de poulet aux tomates séchées basilic et champignon estimated approx 1h.

To get started with this recipe, we have to first prepare a few components. You can have Ballottines de poulet aux tomates séchées basilic et champignon using 18 ingredients and 8 steps. Here is how you cook it.

Avec sa sauce au parmesan, ses tagliatelles de carottes et son petit épeautre ce plat est léger et savoureux a tester absolument!

Ingredients and spices that need to be Get to make Ballottines de poulet aux tomates séchées basilic et champignon:

1. Pour les ballottines
2. 250-300 g filet de poulet
3. 3 champignons
4. 2 tomates séchées
5. 3 feuilles de basilic
6. Sel poivre
7. Sauce parmesan
8. 3 CS crème
9. 3 CS parmesan
10. Muscade piment d'Espelette
11. Sel poivre
12. Tagliatelles de carottes
13. 300 g carottes
14. 1 demi oignon
15. Piment d'Espelette muscade laurier romarin
16. Sel poivre
17. Épeautre
18. 90 g petit épeautre

Instructions to make to make Ballottines de poulet aux tomates séchées basilic et champignon

1. Faites bouillir l'épeautre 30 min
2. Commencez par déposer les filets sur une plaque recouverte de film plastique (faites en deux) et frappez les avec un rouleau a pâtisserie pour qu'ils soient plus plats.
3. Déposez les champignons et le reste sur une ligne et roulez le filet dans le film en parallèle de la ligne de champignons
4. Serrez bien puis faites cuire 15 min a la vapeur ou dans l'eau bouillante. (Jusqu'à ce que les filets soient blancs)
5. Rapez les carottes avec un econum pour faites des tagliatelles puis coupez l'oignon et faites revenir le tout avec les épices et les herbes a couvert jusqu'à ce qu'elle soient tendres
6. Déballez la ballottine puis faites les griller dans une poêle. Découpez les en tronçons et faites les recuire si elles sont encore roses a l'intérieur
7. Dans une casserole mélangez la crème les épices et le fromage et faites chauffer le tout
8. Servez et régalez vous!

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