Galettes de pommes de terre à la marocaine (maakouda)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Galettes de pommes de terre à la marocaine (maakouda). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Galettes de pommes de terre à la marocaine (maakouda) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Galettes de pommes de terre à la marocaine (maakouda) is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Galettes de pommes de terre à la marocaine (maakouda), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galettes de pommes de terre à la marocaine (maakouda) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galettes de pommes de terre à la marocaine (maakouda) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Galettes de pommes de terre à la marocaine (maakouda) using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Galettes de pommes de terre à la marocaine (maakouda):

1. 8 pommes de terre
2. 1 oignon
3. Ail en poudre
4. Sel
5. Poivre
6. Curcuma
7. Paprika
8. Safran
9. Persil coriandre ciselés
10. 2 oeufs
11. farine

Instructions to make to make Galettes de pommes de terre à la marocaine (maakouda)

1. Faire cuire les pommes de terre au bain marie
2. Une fois cuites, les éplucher et les écraser avec un presse purée
3. Y ajouter l'oignon finement émincé
4. Ajouter les épices et les oeufs puis mélanger le tout
5. Former de petites boules que l'on va aplatir pour obtenir de jolies galettes
6. Les enrober de farine et faire frire à la poêle
7. (petite astuce : au moment de former les boules de maakouda, humidifier vos mains avec un peu d'eau pour éviter que cela ne vous colle).
8. Bon appétit ! 😋😋

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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Galettes de pommes de terre à la marocaine (maakouda). Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!