Gâteau aux pommes de mon arrière-grand-mère

Gâteau aux pommes de mon arrière-grand-mère

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Gâteau aux pommes de mon arrière-grand-mère. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gâteau aux pommes de mon arrière-grand-mère is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Gâteau aux pommes de mon arrière-grand-mère is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gâteau aux pommes de mon arrière-grand-mère, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes de mon arrière-grand-mère delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux pommes de mon arrière-grand-mère is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Gâteau aux pommes de mon arrière-grand-mère using 13 ingredients and 3 steps. Here is how you cook it.

Je tiens cette recette de mon arrière-grand-mère, mais je l'ai vue circuler sur divers sites. Les origines de ce gâteau semblent normandes, pourtant à son époque, ils ne bougeaient pas vraiment...mais Bretons et Normands se disputent énormément de recettes similaires 😅 je rajoute de la cannelle dans la crème, mais ça, c'est juste mon truc perso parce que je suis une inconditionnelle de la cannelle avec les pommes, ça reste facultatif. Ce gâteau est une tuerie 🤪

Ingredients and spices that need to be Get to make Gâteau aux pommes de mon arrière-grand-mère:

  1. 200 g farine
  2. 60 g beurre fondu
  3. 150 g sucre
  4. 1 sachet de sucre vanillé
  5. 1/2 sachet de levure chimique
  6. 2 oeufs
  7. 6 c à soupe de lait
  8. 5 pommes
  9. Crème
  10. 80 g beurre
  11. 100 g sucre
  12. 1 oeuf
  13. Cannelle au goût (facultatif)

Instructions to make to make Gâteau aux pommes de mon arrière-grand-mère

  1. Dans un saladier, mettre la farine, le sucre, la levure, le sucre vanillé, le beurre fondu, les œufs et le lait. Bien mélanger le tout jusqu'à obtenir une pâte bien homogène.
  2. Peler et couper les pommes en fines lamelles. Intégrer 3 pommes à la pâte. Bien mélanger. Répartir le mélange dans un moule beurré. Repartir joliment les tranches des 2 pommes restantes sur le dessus, puis enfourner 20mn à four préchauffé à 150°.
  3. Préparer la crème. Mélanger le beurre fondu avec le sucre, l'oeuf et la cannelle. À l'issue des 20mn de cuisson, repartir la crème sur le dessus du gâteau et remettre au four pendant encore 30mn. Attendre 20mn avant de démouler. Bonne dégustation 😋

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