Gâteau roulé chocolat clémentines

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Gâteau roulé chocolat clémentines. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gâteau roulé chocolat clémentines is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gâteau roulé chocolat clémentines is something which I have loved my entire life.

Many things affect the quality of taste from Gâteau roulé chocolat clémentines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau roulé chocolat clémentines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Gâteau roulé chocolat clémentines using 11 ingredients and 3 steps. Here is how you cook it.

un dessert très gourmand qui allie le chocolat avec une délicate mousse aux clémentines

Ingredients and spices that need to be Prepare to make Gâteau roulé chocolat clémentines:

1. génoise
2. 50 g farine
3. 30 g cacao non sucré
4. 25 g beurre
5. 75 g sucre en poudre
6. 3 gros oeufs entiers
7. mousse de clémentines
8. 4 clémentines
9. 3 jaunes d'oeufs
10. 30 cl crème liquide
11. 3 cuillères à soupe sucre glace

Steps to make to make Gâteau roulé chocolat clémentines

1. Génoise
   
   Préchauffer le four à 200°
   Faire fondre le beurre.
   Séparer les blancs des jaunes. Battre les jaunes avec le sucre jusqu'à ce que le mélange mousse.
   Ajouter la farine, le cacao puis le beurre fondu.
   Monter les blancs en neige avec une pincée de sel.
   Incorporer les délicatement à la préparation.
   Déposer une feuille de papier cuisson sur une plaque allant au four et verser y la génoise.
   Enfourner pour 10 minutes max.
   Sortir du four et rouler sur un torchon humide.
2. Crème
   
   Eplucher et mixer 1 clémentine, y ajouter le jus des 3 autres.
   Dans une casserole, mettre les jaunes d'oeufs avec les clémentines. Sur feu doux, mélanger en incorporant le sucre jusqu'à ce que la crème épaississe. Retirer du feu et continuer à mélanger jusqu'à refroidissement.
   Battre la crème liquide en chantilly. Incorporer la crème aux clémentines froide.
3. Montage:
   
   Etaler le biscuit chocolaté, enlever le papier cuisson. Répartir la crème aux clémentines et roulez le gâteau à l'aide du torchon en serrant bien.
   Mettre au frais pour 1 heure.

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