Gratin des pomme de terre au four

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Gratin des pomme de terre au four. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin des pomme de terre au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin des pomme de terre au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin des pomme de terre au four is 03 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin des pomme de terre au four estimated approx 1 heure.

To get started with this particular recipe, we must prepare a few components. You can have Gratin des pomme de terre au four using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Gratin des pomme de terre au four:

1. Morceaux de poulet
2. 01 oignon
3. 01 tomate
4. 03 pomme de terre
5. Eau tiède
6. Sel, poivre noire, cannelle, et curcum
7. Thym, laurier

Steps to make to make Gratin des pomme de terre au four

1. Découpez les légumes en rondelles (la pomme de terre, tomate et oignon).
2. Préparez la sauce blanche, mettez l'huile et smen dans une marmite, puis le poulet, les épices et l'eau tiède.
3. Mettez dans un plat une couche de pomme de terre, l'oignon, une deuxième couche de pomme de terre, enfin la tomate et les morceaux de poulet, ajoutez un peau de la sauce sur le gratin. Ajoutez le thym, laurier et un peu de beurre. Mettez dans le four 30 à 45 minutes.

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