Quiche jambon/brocoli/poireaux/fromage

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Quiche jambon/brocoli/poireaux/fromage. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can have Quiche jambon/brocoli/poireaux/fromage using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Quiche jambon/brocoli/poireaux/fromage:

1. Pâte à tartre
2. 280 g farine
3. 1/2 thé poudre à pâte
4. 125 g beurre froid en cubes
5. 1 oeuf
6. 90 ml eau froide/glacée
7. Pincée de sel
8. Quiche (étape 1)
9. 1 oignon haché
10. 3/4 T poireaux coupés en rondelle
11. 1 gousse d’ail hachée
12. 1 1/2 T Brocoli
13. 1 1/2 T jambon en cubes
14. Quiche (étape 2)
15. 4 oeufs
16. 1 T lait
17. 1 1/2 T fromage cheddar fort râpé
18. Au goût Sel / Poivre

Instructions to make to make Quiche jambon/brocoli/poireaux/fromage

1. Dans un robot culinaire, ajouter la farine/poudre à pâte/sel et mélanger.
2. Ajouter le beurre froid et mélanger jusqu’à l’obtention d’une farine granuleuse uniforme (ressemble à du sable).
3. Ajouter l’oeuf et l’eau et mélanger jusqu’à ce que la pâte soit formée. Ne pas trop mélanger.
4. Former un disque et abaisser la pâte jusqu’à la grandeur du moule à tartre. Piquer la pâte avec une fourchette pour éviter qu’elle gonfle lorsqu’elle sera cuite. Couvrir avec une pellicule plastique et mettre au frigo au moins 30 minutes.
5. Pendant ce temps, faire fondre le beurre dans une poêle. Faire suer les oignons et les poireaux. Ajouter l’ail et cuire 3-4 minutes.
6. Ajouter le jambon/brocolis et cuire 3-4 minutes en mélangeant. Réserver.
7. Dans un autre bol ou batteur sur socle, fouetter les œufs avec le lait 2-3 minutes. Ajouter le fromage et continuer à fouetter pour bien mélanger.
8. Sortir la pâte à tartre, ajouter les ingrédients réservés à l’étape 6 au fond de la quiche. Ensuite, verser le mélange d’oeufs par dessus.
9. Cuire environ 40-45 minutes à 375F. La quiche est prête quand le dessus est bien doré et qu’un cure-dent inséré est sec lorsqu’il est retiré.

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