Tarte aux Poireaux et Saumon fumé aux 5 baies

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Tarte aux Poireaux et Saumon fumé aux 5 baies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarte aux Poireaux et Saumon fumé aux 5 baies is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tarte aux Poireaux et Saumon fumé aux 5 baies is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarte aux Poireaux et Saumon fumé aux 5 baies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux Poireaux et Saumon fumé aux 5 baies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux Poireaux et Saumon fumé aux 5 baies is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Tarte aux Poireaux et Saumon fumé aux 5 baies using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tarte aux Poireaux et Saumon fumé aux 5 baies:

1. 1 kg poireaux émincés (congelés)
2. 3 barquettes de saumon fumés aux 5 baies (300 à 400 g)
3. 1 pâte feuilletée
4. 25 cl crème fraiche entière (spéciale cuisson)
5. Fromage râpé (comté, gruyère, mozzarella...)
6. Beurre
7. Aneth
8. Sel et poivre

Steps to make to make Tarte aux Poireaux et Saumon fumé aux 5 baies

1. Dans une grosse poêle faites chauffer à feu vif pendant 5 min le poireau sans ajout de matière grasse. Puis laissez mijoter à feu doux jusqu'à absorption complète de l'eau. Ajoutez 20 g de beurre, salez et poivrez puis continuer la cuisson du poireau ; il doit être fondant. Si vous préférez du poireau frais faites les mêmes étapes mais en y ajoutant vote beurre en début de cuisson.
2. Coupez le saumon en petits morceaux, vous pouvez gardez quelques lanières afin de faire des rosaces pour les déposer sur le dessus de la tarte. Ajoutez le saumon, la crème et un peu d'aneth aux poireaux, puis mélangez délicatement. Poursuive la cuisson de quelques minutes. Ajustez l'assaisonnement si nécessaire puis
   ajoutez deux grosses poignées de fromage râpé de vote choix, pour ma part Mozzarella, mélangez délicatement et laissez refroidir.
3. Préchauffez le four à 200 degrés.
4. Dans un plat à tarte, étalez la pâte feuilletée, piquez-la à l'aide d'une fourchette et déposez votre préparation en couche uniforme. Avec le reste de saumon, faites des rosaces et déposez-les sur la tarte.
5. Enfournez pour 45 minutes en surveillant la cuisson.
   
   Dégustez aussitôt !

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So that is going to wrap this up for this special food Recipe of Perfect Tarte aux Poireaux et Saumon fumé aux 5 baies. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!