Tarte aux pommes

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Tarte aux pommes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tarte aux pommes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Tarte aux pommes is something which I have loved my whole life.
Many things affect the quality of taste from Tarte aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte aux pommes is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarte aux pommes estimated approx 30 min.
To begin with this particular recipe, we must prepare a few ingredients. You can have Tarte aux pommes using 10 ingredients and 3 steps. Here is how you cook it.
#tarte
Ingredients and spices that need to be Take to make Tarte aux pommes:
- Pâte sablée
- 125 g farine
- 60 g beurre
- 60 g sucre
- 1 oeuf
- 1 cuillère à café cannelle
- Garniture
- 8 pommes
- 1 cuillère à soupe graines de lin
- Cannelle
Instructions to make to make Tarte aux pommes
- Réaliser une compote avec la moitié des pommes : dans une casserole avec un fond d'eau, faire cuire les pommes découpées en cube une vingtaine de minutes. Dans un mixeur, verser les pommes cuites et mixer. Ajouter les graines de lin à la compote.
- Pour la pâte sablée, mélanger le beurre mou et le sucre puis ajouter la farine et la cannelle et enfin l'oeuf. Refroidir au frigo 30 minutes.
- Étaler la pâte puis répartir la compote dessus. Découper des fines lamelles de pommes et les disposer sur la compote. Terminer par saupoudrer de cannelle et enfourner 30 minutes à 180 degrés.
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So that is going to wrap it up for this special food Recipe of Award-winning Tarte aux pommes. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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