Beurre de pomme tatin au sirop d'érable..

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Beurre de pomme tatin au sirop d'érable... One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beurre de pomme tatin au sirop d'érable.., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beurre de pomme tatin au sirop d'érable.. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beurre de pomme tatin au sirop d'érable.. is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beurre de pomme tatin au sirop d'érable.. using 4 ingredients and 3 steps. Here is how you can achieve that.

Une recette 2 en 1 que j'ai trouvé sur un site du Québec. Elle remplace le beurre et la confiture sur les tartines du matin. Elle peut aussi se manger comme une compote, est idéale en en-cas servi avec du fromage blanc et des céréales, en fond de tarte aux pommes ou pour faire des chaussons. Elle se conserve environ 2 semaines au réfrigérateur, et peut même se congeler.

Ingredients and spices that need to be Make ready to make Beurre de pomme tatin au sirop d'érable..:

1. 8 pommes fermes et légèrement acides
2. 250 ml sirop d'érable
3. 80 ml beurre
4. 2 à 4 pots de confiture vides (selon leur taille)

Steps to make to make Beurre de pomme tatin au sirop d'érable..

1. Préchauffez le four à 190° env. Peler, évider et couper en quartiers les pommes puis les déposer dans un plat allant au four.
2. Dans une casserole, faire chauffer le sirop d'érable jusqu'à ce qu'il caramélise en faisant de grosses bulles. Retirer du feu et ajouter le beurre puis verser sur les pommes et bien mélanger pour les enrober.
3. Cuire au four à de 45 à 60 minutes en remuant toutes les 5 à 10 minutes. A la sortie du four laisser un peu refroidir (5 mn) les pommes puis les réduire en purée bien lisse à l'aide de votre robot ou blender.

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So that is going to wrap it up with this special food Recipe of Speedy Beurre de pomme tatin au sirop d'érable... Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!