Bouchées aux noix et leur ganache au café

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Bouchées aux noix et leur ganache au café. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bouchées aux noix et leur ganache au café is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Bouchées aux noix et leur ganache au café is something which I have loved my whole life.

Many things affect the quality of taste from Bouchées aux noix et leur ganache au café, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bouchées aux noix et leur ganache au café delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bouchées aux noix et leur ganache au café is Pour 25 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Bouchées aux noix et leur ganache au café using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Bouchées aux noix et leur ganache au café:

1. Biscuit au noix
2. 150 g noix hachées
3. 125 g beurre fondu
4. 3 oeufs
5. 30 g farine
6. 100 g sucre en poudre
7. 7 g levure chimique
8. Ganache au café
9. 50 g chocolat blanc
10. 14 g café chaud

Steps to make to make Bouchées aux noix et leur ganache au café

1. Préchauffez le four sur 180°C
   
   Mélangez la farine, la levure, le sucre.
   
   Ajoutez les œufs. Fouettez puis incorporez le beurre fondu et terminez par les noix hachées.
   
   Versez la pâte dans des petits moules individuels ronds et enfournez pour 20 minutes de cuisson.
   
   Laissez refroidir puis démoulez.
2. Faites fondre le chocolat blanc avec le café au micro onde. Mélangez bien.
   
   Mettre dans une poche à douille puis au frigo (j'ai laissé toute la nuit)
   
   Lorsque la ganache à pris une bonne consistance, pochez le dessus de vos bouchées au noix et remettre au frigo.

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