Bruschettas aux champignons

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Bruschettas aux champignons. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook Bruschettas aux champignons using 6 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Bruschettas aux champignons:

1. 10 tranches de pain de campagne
2. 250 g champignons de Paris
3. 1 gousse d’ail
4. 1 Oignon
5. 1 c à s Huile d’olives
6. Sel, poivre

Instructions to make to make Bruschettas aux champignons

1. Nettoyer et découper les champignons en des. Dans une poêle bien chaude, faire revenir l’Oignon et les champignons. Saler, poivrer.
2. Faire griller les tranches de pain de campagne, puis les frotter d'ail.
3. Disposer les champignons sur la tartine, à déguster aussitôt (tiède).

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