Cake aux pommes

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Cake aux pommes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cake aux pommes is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Cake aux pommes is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cake aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cake aux pommes using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cake aux pommes:

1. 170 g sucre
2. 3 oeufs
3. 150 g farine
4. 150 g beurre fondu
5. 1/2 sachet de levure chimique
6. 2 pommes Golden
7. 2 cs jus de citron
8. 1/2 cc cannelle
9. 1 cs sucre
10. 1/4 cc cannelle

Steps to make to make Cake aux pommes

1. Éplucher, épépiner les pommes puis les couper en petits dés. Les mettre dans un saladier et arroser du jus de citron. Réserver
2. Mettre les oeufs et le sucre dans un saladier, mélanger à l'aide d'un fouet.
3. Mélanger la farine et la levure et incorporer au mélange oeufs sucre, en tamisant. Mélanger avec le fouet. Ajouter la cannelle et le beurre fondu et mélanger en fouettant.
4. Verser la moitié de la pâte dans un moule à cake préalablement beurré et fariné. Ajouter la moitié des pommes.
5. Verser l'autre moitié de la pâte et finir par le reste des pommes.
6. Mélanger 1cs de sucre et 1/4cc de cannelle. Saupoudrer le dessus du cake.
7. Enfourner dans le four préchauffé à 180 degrés et laisser cuire pendant 45 minutes.
8. Vérifier la cuisson avec la lame d'un couteau, elle doit ressortir sèche.
9. Laisser refroidir avant de démouler.
10. Je n'ai pas attendu assez longtemps avant de le démouler et résultat, il s'est cassé 😭😏
11. Bonne dégustation 😋

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So that is going to wrap this up with this special food Recipe of Homemade Cake aux pommes. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!