Clafoutis crémeux aux figues

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Clafoutis crémeux aux figues. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Clafoutis crémeux aux figues is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Clafoutis crémeux aux figues is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Clafoutis crémeux aux figues, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafoutis crémeux aux figues delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clafoutis crémeux aux figues is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Clafoutis crémeux aux figues using 7 ingredients and 2 steps. Here is how you can achieve that.

Ma maman m'a donné des figues de son jardin ainsi que cette recette de clafoutis qui est délicieuse et très facile à faire ;-) Les œufs viennent de mon Amap et la crème et le lait du marché.

Ingredients and spices that need to be Take to make Clafoutis crémeux aux figues:

1. 450 g environ de figues
2. 4 petits œufs ou 3 gros
3. Beurre
4. 40 g sucre blanc + 20 g de sucre complet (ou blanc si vous n'avez pas)
5. 80 g farine
6. 280 ml crème fraîche épaisse ou 28 cl
7. 140 ml lait ou 14 cl

Steps to make to make Clafoutis crémeux aux figues

1. Préchauffez votre four à 195°. Dans un plat fouettez les oeufs avec le sucre. Ici je n'ai mis que 3 oeufs car il y en avait un qui contenait 2 jaunes. Ajoutez ensuite la farine, la crème et le lait et bien fouettez de nouveau.
2. Rincez et séchez les figues puis les coupez en 4. Beurrez votre moule et versez la préparation à clafoutis dedans. Déposez vos morceaux de figues en rosace. Cuire 30 mn ou jusqu'à ce que le dessus soit doré et que les bords se détachent du moule.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Clafoutis crémeux aux figues. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!