Croquettes morue-pommes de terre

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Croquettes morue-pommes de terre. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Croquettes morue-pommes de terre is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Croquettes morue-pommes de terre is something which I have loved my entire life.
Many things affect the quality of taste from Croquettes morue-pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquettes morue-pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Croquettes morue-pommes de terre estimated approx 60 min.
To get started with this particular recipe, we must prepare a few ingredients. You can have Croquettes morue-pommes de terre using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Croquettes morue-pommes de terre:
- 4 pommes de terres moyennes
- 3 morceaux de morue congelée
- 5 gousses d’ail pelées et dégermées
- sel et poivre
- 2 œufs entiers battus
Instructions to make to make Croquettes morue-pommes de terre
- Dans une cocotte minute, mettre de l’eau au fond, le panier en haut et disposer les pommes de terres pelées et coupées en 2, l’ail et le poisson congelé. Cuire 12 minutes quand la vapeur sort. Sortir les pommes de terre et l’ail et triturer à la fourchette. Sortir le poisson, enlever la peau et les arrêtes et mélanger à la préparation de pommes de terre. Ajouter le poisson émietté et mélanger avec une cuillère. Goûter et rectifier l’assaisonnement. Ajouter les œufs battus et mélanger.
- Faire des croquettes avec 2 cuillères à soupe. Les disposer dans un plat au réfrigérateur pendant 30 minutes. Chauffer de l’huile (olive) dans une poêle et faire dorer les croquettes de chaque côté et servir chaud avec du citron (vert) et une salade.

- Celles et ceux qui ont du persil, vous pouvez en rajouter ciselé dans les œufs battus avant de faire les croquettes.
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