Crumble pomme myrtille

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Crumble pomme myrtille. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crumble pomme myrtille is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Crumble pomme myrtille is something that I have loved my whole life.

Many things affect the quality of taste from Crumble pomme myrtille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble pomme myrtille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Crumble pomme myrtille using 6 ingredients and 4 steps. Here is how you cook that.

Avril/mai saison des myrtilles :-)

Ingredients and spices that need to be Prepare to make Crumble pomme myrtille:

1. 4 pommes
2. 100 g myrtilles
3. 100 g farine
4. 100 g sucre de canne (ou blond)
5. 100 g beurre
6. Extrait de vanille

Steps to make to make Crumble pomme myrtille

1. Couper les pommes en morceaux et les faire revenir dans un peu de beurre. Ajouter quelques gouttes d'extrait de vanille.
2. Disposer les pommes au fond d'un plat beurré puis les myrtilles par dessus
3. Mélanger la farine et le sucre puis le beurre pour former ce fameux "sable" du crumble
4. Parsemez de quelques morceaux de beurre et enfournez dans un four préchauffé à 180° pendant 25 mn environ suivant votre four.

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