Dos de cabillaud à la sauce orange / gingembre et raisin sec

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Dos de cabillaud à la sauce orange / gingembre et raisin sec. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dos de cabillaud à la sauce orange / gingembre et raisin sec is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Dos de cabillaud à la sauce orange / gingembre et raisin sec is something which I have loved my entire life.

Many things affect the quality of taste from Dos de cabillaud à la sauce orange / gingembre et raisin sec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dos de cabillaud à la sauce orange / gingembre et raisin sec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Dos de cabillaud à la sauce orange / gingembre et raisin sec using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Dos de cabillaud à la sauce orange / gingembre et raisin sec:

1. 2 dos de cabillaud
2. 1 orange
3. 10 g Gingembre frais
4. 15 g raisins sec
5. Sel
6. Poivre
7. 1 oignon blanc
8. 3 gousses d’ail

Steps to make to make Dos de cabillaud à la sauce orange / gingembre et raisin sec

1. Faire revenir dans une poêle les lamelles d’oignon et les morceaux d’ail écrasés dans un peu d’huile
2. Ensuite rajouter les dos de cabillaud et faire cuire pdt 5 mins à feu doux, de temps en temps les retourner
3. Rajouter le jus d’orange pressé et quelques zeste et le gingembre râpé ou en poudre
4. Remuez et rajouter un verre d’eau et laisser la sauce réduire
5. Servez avec du riz ou de la semoule

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Dos de cabillaud à la sauce orange / gingembre et raisin sec. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!