Gâteau de pommes de terre au reblochon

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Gâteau de pommes de terre au reblochon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gâteau de pommes de terre au reblochon using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Gâteau de pommes de terre au reblochon:

1. 800 Gr pommes de terre
2. 1 demi reblochon
3. 25 cl crème fraîche liquide
4. Baies roses
5. Beurre
6. Sel
7. Poivre
8. Romarin

Steps to make to make Gâteau de pommes de terre au reblochon

1. Peler les pommes de terre, laver les, sécher les avant de les couper en fines lamelles.
2. Détailler le reblochon en fines lamelles.
3. Dans un plat beurré, étaler une couche de pommes de terre, puis une couche de fromage et enfin une couche de pommes de terre.
4. Ajouter sel, poivre, baies roses, romarin et la crème fraîche et enfourner 50 mm / 1 heure.
5. Déguster avec une salade !

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