Gözleme aux pommes de terre

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Gözleme aux pommes de terre. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Gözleme aux pommes de terre is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Gözleme aux pommes de terre is something which I've loved my entire life.

Many things affect the quality of taste from Gözleme aux pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gözleme aux pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gözleme aux pommes de terre is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gözleme aux pommes de terre estimated approx 1 heure.

To begin with this particular recipe, we must first prepare a few components. You can have Gözleme aux pommes de terre using 15 ingredients and 3 steps. Here is how you cook it.

C'est une recette turque, c'est délicieux, surtout quand il est chaud et qu'il est accompagné d'un thé turc.

Ingredients and spices that need to be Take to make Gözleme aux pommes de terre:

1. Recette pour 14 gözleme
2. ▪️Pour la garniture
3. 8 pommes terre moyenne cuites à l'eau
4. 3 oignons
5. 60 ml d'huile
6. 1 cuillère à café sel
7. 1 cuillère à café poivre
8. 1 cuillère à café paprika
9. 1 cuillère à café piment en paillettes
10. 1 cuillère à café menthe séchée
11. Pour la pâte
12. 500 ml d'eau
13. 1,5 cuillère à café sel
14. 2 cuillère à soupe d'huile
15. 775 g farine

Steps to make to make Gözleme aux pommes de terre

1. Dans un saladier, écrasez les pommes de terre refroidies, ajoutez l'huile,les oignons coupées très finement, ajoutez l'huile, le sel, les épices et mélangez le tout. ▪️Pour la pâte, dans un saladier, mettre l'eau, le sel, mélangez, ajoutez progressivement la farine, pétrir pendant 5 minutes.
   Former 14 boules.
2. Saupoudrez le plan de travail avec de la farine, posez une boule de pâte, saupoudrez la de farine, étalez la avec un rouleau à pâtisserie ou un oklava pour obtenir à peu près la taille d'une crêpe, déposez le mélange de pommes de terre sur la moitié de la pâte à l'aide d'une cuillère à soupe et étalez avec le dos de la cuillère.
3. Refermez avec l'autre moitié de la pâte en appuyant sur les extrémités pour qu'elle ne s'ouvre pas à la cuisson.
   Bien faire chauffer la crêpiere(ou grande poêle) sans ajouter de matière grasse, faire cuire chaque côté du gözleme.
   Faire la même chose avec chaque pâte.

As your experience and also confidence grows, you will certainly discover that you have much more all-natural control over your diet as well as adjust your diet regimen to your individual preferences in time. Whether you intend to offer a dish that uses fewer or more components or is a little bit more or less spicy, you can make simple changes to achieve this objective. Simply put, begin making your dishes in a timely manner. When it comes to fundamental cooking skills for novices you don't require to learn them however just if you grasp some straightforward cooking methods.

This isn't a total overview to fast as well as very easy lunch recipes however its good food for thought. Ideally this will get your imaginative juices streaming so you can prepare scrumptious meals for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Ultimate Gözleme aux pommes de terre. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!