Poulet aux carottes et pommes de terre

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Poulet aux carottes et pommes de terre. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Poulet aux carottes et pommes de terre is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Poulet aux carottes et pommes de terre is something that I have loved my whole life.
Many things affect the quality of taste from Poulet aux carottes et pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet aux carottes et pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Poulet aux carottes et pommes de terre using 8 ingredients and 5 steps. Here is how you cook that.
Un plat réconfortant pour le confinement
Ingredients and spices that need to be Get to make Poulet aux carottes et pommes de terre:
- 1 cuisse de poulet par personne
- 2 carottes par personne
- 2 pommes de terre par personne
- 1 cuillère à soupe beurre
- 2 cuillère à soupe farine
- Herbes de provences
- Sels et poivres
- 1 bouillon de volaille
Steps to make to make Poulet aux carottes et pommes de terre
- Dans une cocotte, faire dorer les cuisses de poulets. Qu'elles prennent juste une belle couleur. Y ajouter de l herbes de provence. Sel et poivre.
- Quand les cuisses ont pris une belle couleur y ajouter les carottes et pommes de terre coupées en morceaux. Plutôt gros pour garder de la consistance.
- Ajouter un bouillon de volaille à hauteur et laisser cuire 30-45 mina feux moyen.
- Pour la sauce, faire un roux avec le beurre et la farine. Puis ajouter petit à petit du bouillons en le passant au chinois. Tout en fouettant pour éviter les grumaux. Laisser à feux doux, cela va epaissir. Ajuster l assaisonnement. Perso j ajoute toujours du poivre à ce moment là.
- Autre astuce avant de mettre le bouillon dans le roux, une petite cuillère à soupe de vin blanc sec. Et c'est parfait...
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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Poulet aux carottes et pommes de terre. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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