Quenelles vegan aux champignons et cidre

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Quenelles vegan aux champignons et cidre. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Quenelles vegan aux champignons et cidre is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Quenelles vegan aux champignons et cidre is something that I've loved my whole life.

Many things affect the quality of taste from Quenelles vegan aux champignons et cidre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quenelles vegan aux champignons et cidre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quenelles vegan aux champignons et cidre is 2 (6 quenelles). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Quenelles vegan aux champignons et cidre using 12 ingredients and 16 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Quenelles vegan aux champignons et cidre:

1. 80 g farine de blé T65
2. 20 g Maïzena
3. 30 g margarine
4. 20 cl lait de coco
5. 2 c. à s. de graines de lin
6. Pour la sauce aux champignons :
7. 400 g champignons de Paris
8. 1 échalote
9. 1 gousse d'ail
10. 20 cl crème de cocl
11. 25 cl cidre brut
12. Margarine

Steps to make to make Quenelles vegan aux champignons et cidre

1. Dans un saladier, mélangez la farine et la fécule.
2. Dans une casserole, versez le lait et ajoutez la margarine. Faites chauffer jusqu'à ce que la margarine soit fondue
3. Ajoutez les graines de lin. Lorsque le mélange frémit, ajoutez la farine en une seule fois.
4. Remuez de manière énergique jusqu’à ce que la pâte se décolle des parois de la casserole.
5. Formez un boudin avec la pâte obtenue, coupez-le en 6 et façonnez 6 quenelles de taille égale. Pensez à fariner la surface de travail ;)
6. Plongez les quenelles dans une casserole d’eau frémissante (attention pas bouillante sinon les quenelles risques de se détériorer), elles sont cuites quand elles remontent à la surface
7. Égouttez les et placez-les dans un plat allant au four.
8. Lavez les champignons et coupez-les en lamelles assez fines lamelles
9. Ciselez l’échalote et l’ail
10. Faites chauffer un peu de margarine dans une poêle. Faites-y revenir l’échalote 2 minutes puis ajoutez les champignons et l’ail
11. Laissez chauffer environ 5 minutes avant d'ajouter le cidre
12. Portez à ébullition et laissez chauffer 5-10 minutes supplémentaires, jusqu’à ce que les champignons soient bien cuits
13. Ajouter la crème de coco, salez et poivrez
14. Versez la préparation aux champignons sur les quenelles
15. Placez au four à 210° C. environ 10 minutes
16. Dégustez bien chaud

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So that's going to wrap this up for this special food How to Prepare Favorite Quenelles vegan aux champignons et cidre. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!