Salade orange-fenouil-oignon

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Salade orange-fenouil-oignon. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salade orange-fenouil-oignon is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Salade orange-fenouil-oignon is something which I have loved my whole life.

Many things affect the quality of taste from Salade orange-fenouil-oignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade orange-fenouil-oignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade orange-fenouil-oignon is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Salade orange-fenouil-oignon using 6 ingredients and 1 steps. Here is how you can achieve it.

J’avais il y a quelques temps des amis à manger et pour ne pas rester en cuisine pendant tout le repas et entre ceux qui n’aiment pas ci et d’autres qui n’aiment pas ça, faire des tapas c’est idéal car chacun pique dans les plats qu’ils veulent comme ça pas de crises... voici une des recettes ... #healthy

Ingredients and spices that need to be Prepare to make Salade orange-fenouil-oignon:

1. 3 oranges
2. 1 fenouil
3. 1 oignon doux
4. huile d’olive
5. sel poivre
6. quelques olives noires

Steps to make to make Salade orange-fenouil-oignon

1. Peler les oranges à vif et les couper en rondelles assez fines. Garder les jus. Laver et couper finement le fenouil et couper finement l’oignon doux (se mouiller les mains et le couteau pour ne pas pleurer).
   Mettre tout dans un plat de service, saler, poivrer et verser de la vinaigrette faite avec de l’huile d’olive et le jus d’orange récupéré. Parsemer les olives noires. Servez c’est prêt.
   Ce plat peut être préparé à l’avance et gardé au frais sans vinaigrette.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Salade orange-fenouil-oignon. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!