Fondant à la crème de marron (sans gluten)

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Fondant à la crème de marron (sans gluten). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fondant à la crème de marron (sans gluten) is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Fondant à la crème de marron (sans gluten) is something which I've loved my entire life.

Many things affect the quality of taste from Fondant à la crème de marron (sans gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondant à la crème de marron (sans gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fondant à la crème de marron (sans gluten) using 4 ingredients and 7 steps. Here is how you cook that.

Un moment de partage avec des membres de #laruchequiditoui d'Arcachon

Ingredients and spices that need to be Make ready to make Fondant à la crème de marron (sans gluten):

1. 500 g crème de marron
2. 100 g beurre
3. 4 oeufs
4. 3 cuillères à soupe rase de farine de châtaigne

Steps to make to make Fondant à la crème de marron (sans gluten)

1. Faire fondre le beurre
2. L'ajouter à la crème de marron
3. Ajouter les 4 jaunes et monter les blancs en neige
4. Incorporer les blancs et mettre le tout dans un moule à cake
5. Faire cuire environ 45 mn à 170°
6. Attendre que ça refroidisse pour démouler
7. Accompagnements possibles : une crème anglaise ou une crème chantilly maison

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So that is going to wrap this up for this special food Steps to Make Homemade Fondant à la crème de marron (sans gluten). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!