☆Gratin de Chou-fleur☆

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ☆Gratin de Chou-fleur☆. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

☆Gratin de Chou-fleur☆ is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. ☆Gratin de Chou-fleur☆ is something which I have loved my entire life.

Many things affect the quality of taste from ☆Gratin de Chou-fleur☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Gratin de Chou-fleur☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Gratin de Chou-fleur☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Gratin de Chou-fleur☆ estimated approx 35 min.

To begin with this recipe, we have to first prepare a few components. You can have ☆Gratin de Chou-fleur☆ using 8 ingredients and 5 steps. Here is how you cook it.

Chou-fleur, pommes de terre, béchamel et fromage… Une #recettefacile dont on ne se lasse pas !

Ingredients and spices that need to be Make ready to make ☆Gratin de Chou-fleur☆:

1. 1 chou fleur
2. 1 kg pommes de terre
3. Fromage de chèvre râpé
4. Pour la béchamel
5. 1 litre lait entier
6. 70 g beurre doux
7. 70 g farine
8. Sel

Steps to make to make ☆Gratin de Chou-fleur☆

1. Laver et enlever les feuilles du chou fleur, éplucher les pommes de terre, les couper en 2. Cuire à la vapeur pendant 10 minutes (Seb Clipso Control)
2. Préchauffer le four à 200°C
   
   Préparer la béchamel
3. Séparer le chou-fleur en bouquet et les mettre avec les pdt dans un plat à gratin. Recouvrir de béchamel et saupoudrer de fromage râpé
4. Enfourner pour 20 minutes (jusqu'à ce que le fromage gratine, à surveiller)
5. Déguster avec une bonne salade verte, du pesto de feuilles de chou-fleur et du jambon fumé 😋

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