Invisible aux pommes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Invisible aux pommes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Invisible aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Invisible aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Invisible aux pommes is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Invisible aux pommes using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Invisible aux pommes:

1. 6 belles pommes
2. 2 oeufs
3. 50 g sucre roux
4. 20 g beurre
5. 100 ml lait
6. 70 g farine
7. 1 sachet levure chimique
8. 1 pincee de sel
9. Extrait de vanille

Instructions to make to make Invisible aux pommes

1. Chemiser un moule de 20cm de beurre et de sucre roux.
2. Fouetter les oeufs, le sucre, l extrait de vanille jusqu à obtenir un mélange mousseux.
3. Ajouter le beurre fondu, puis le lait, mélanger.
4. Tamiser la farine, la levure et le sel et les incorporer au mélange précédent, bien fouetter.
5. Préchauffer le four en convection naturelle à 180°C
6. Peler les pommes et couper de très fines lamelles. Incorporer ces quartiers à la preparation au fur et à mesure.
7. Verser cette pâte, petit a petit, ds le moule de maniere a avoir les tranches bien à plat.
8. Enfourner 40 a 50 min.
9. Demouler tiede et decorer avec du sucre glace et qulques des filets de caramel. A deguster tiede ou froid.

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